Is CULINARY ARTS for you?
WOULD YOU LIKE TO . . .
- Work side by side a professional chef to create gourmet foods, cakes, and pastries with artistic presentation?
- Plan, prepare and cater meals for formal events and casual dining?
- Manage and operate a full-service restaurant while obtaining certification?
IN THIS LAB YOU WILL NEED:
- A passion for serving people
- Good attendance
- Willingness to work with a team
- Efficient math skills
- A Detail-oriented mindset
IN CULINARY ARTS YOU WILL EARN CERTIFICATION IN:
SKILLS TAUGHT IN CULINARY ARTS:
- Customer Service
- Safety & Sanitation
- Baking Skills
- Cooking Skills
- Cake Decorating
- Communications Skills
- Teamwork
- Employability
- Critical Thinking
- Citizenship
- Restaurant Management
- Banquet/Event Prep & Setup
- ServSafe Certification
TYPICAL WAGES FOR JOBS IN THIS FIELD:
Host/Hostess - $23,740
Food Prep Worker - $26,070
Food Service Manager - $56,590
Chef - $53,380
Cook - $27,250
* National Median Salaries
* Occupational Outlook Handbook, Bureau of Labor Statistics, May 2020
* May require post-high school degrees
CAREER OPTIONS OPEN WITH THIS CERTIFICATION:
- Host/Hostess
- Prep Cook
- Pantry Cook
- Pastry Chef
- Cake Decorator
- Assistant Manager
CAREER OPTIONS WITH ADDITIONAL TRAINING / EDUCATION:
- Personal Chef
- Sous Chef
- Restaurant General Manager
- Executive Chef
ARTICULATED AGREEMENTS